![]() While this method is a little more technique sensitive, you will still be able to get a good bit of lemon zest if you’re in a pinch. Continue zesting the lemon until the entire yellow part is removed.Ī vegetable, or potato, peeler is another quick way to zest a lemon if you don’t have a zester or microplane handy.Move it back and forth, paying close attention to the placement of your fingers.Place the lemon on the side of the cheese grater that has the smallest holes.Make sure you use one that has the small holes for grating cheese, and not the larger holes for shredded cheese. Repeat this process until the entire lemon peel is removed and only the pith remains.Ī boxed cheese grater is a secret weapon that most home cooks already have in their cabinet.Push slightly into the fruit and pull down to the other end.Place the fine, sharp-edged holes on one end of the citrus, following the curvature of the fruit.Using this tool will give you longer strands of peel versus the smaller pieces produced by a microplane. The next method for zesting lemons is to use a citrus zester. Continue zesting the lemon until the yellow peel is removed.(A microplane has very sharp edges and can easily cut you!) Pay close attention to the placement of your fingers. Move the lemon back and forth over the grates of the microplane, rotating as you go.Hold the lemon in one hand and the microplane in the other. ![]() If you do not have a citrus zester laying around, there are a few other ways you can still get this flavorful ingredients.īy far my favorite method to use when you want finely grated lemon zest.Ī microplane is a specific kitchen tool that is used to remove the brightly colored flesh from citrus. These are the quickest and easiest ways, but do require an extra kitchen gadget. The two most common methods for zesting a lemon is to use either a microplane or a citrus zester. Dry the lemons thoroughly before zesting.Īlternatively, you can buy organic citrus which are either not covered in wax at all or have an organic beeswax coating.Immediately scrub lemons with a vegetable brush to remove the wax coating.Bring a large pot of water to a boil and pour hot water over lemons in a colander.While the wax coating is technically safe to eat, you may still opt to de-wax them before zesting. Most non-organic lemons contain a wax coating on the exterior of the fruit to preserve it and keep it looking fresh. Avoid the white part, or pith, directly underneath the peel as this is quite bitter. When zesting lemons, limes, or oranges, you want to make sure and only remove the brightly colored flesh of the peel. Unlike the juice of lemons, the zest contains essential oils, more flavor, and is not nearly as acidic or tart. It is extremely flavorful and adds a burst of freshness to your favorite dishes. Lemon zest is a recipe ingredient that consists of the colorful, yellow outer layer of the fruit and is obtained by scraping or cutting with a knife. In fact, I’m going to show you five different ways you can zest, grate, and peel a lemon with kitchen tools you have on hand.Īnd once you’ve mastered these techniques, you can use them to zest limes and oranges. This may initially seem like a big boy’s culinary trick that some of you beginners are a little intimidated by.īut let me reassure you… you can zest a lemon even if you don’t have a citrus zester on hand! One of the quickest and easiest ways you can add a TON of flavor to recipes is by adding a bit of fresh lemon zest. ![]() From using a microplane or citrus zester, to grating it with a cheese grater, it’s so easy to get fresh lemon zest to add a ton of flavor to your favorite recipes! Learn How to Zest a Lemon five different ways using kitchen tools and utensils you already have on hand.
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